Kam Long Ah Zai Curry Fish Head serves its namesake dish from a shop at 74 Jalan Wong Ah Fook in Johor Bahru. The SG Daily video shows the curry bubbling in a claypot with vegetables and tofu skin, alongside rice and side dishes.
The storefront says the business has operated since 1983. The video also shows customers waiting outside, and its cover describes the curry as selling out daily.
SG Daily listed opening hours of 8am to 4pm from Tuesday to Sunday, with Monday closed. Eatbook's guide gives the same address and hours, and notes that the restaurant is not halal-certified. Check the latest hours before travelling, as the curry may sell out.
Kam Long Ah Zai is a short walk from Johor Bahru City Square. The menu centres on curry fish head, with diners choosing their portion and adding rice or side dishes.
Reference: Eatbook's guide to Kam Long Ah Zai Curry Fish Head, https://eatbook.sg/kam-long-ah-zai-curry-fish-head/
Source: SG Daily Instagram post DUcSzTskXFO.