Bebek Goreng Pak Ndut pairs Indonesian fried duck with a choice of five sambals. Our 11 November 2025 feature showed duck-and-rice plates with several chilli sauces laid out for tasting.
The restaurant says its signature duck is marinated for 24 hours. Food publication oo-foodielicious lists sweet chilli, green chilli, belacan, sangan and original chilli among the five options, with original chilli at the hottest end. Five sauces do not necessarily mean five distinct heat levels.
The November listing named three Singapore outlets: Lucky Plaza at 304 Orchard Road, #01-42; Westgate at 3 Gateway Drive, #B1-11; and SingPost Centre at 10 Eunos Road 8, #B1-130. The brand describes itself as a halal Indonesian restaurant.
Alongside duck, the restaurant serves chicken dishes. Confirm your chosen outlet’s menu and sambal availability before going, especially if you want to compare all five sauces in one meal.
oo-foodielicious: five sambals
