At Thip Keson Flea Market (ตลาดทิพย์เกสร), a seafood stall lays out rows of squid skewers and cooks them on a tabletop grill.
The clip follows the skewers from the chilled display to the grill, where the vendor turns them by hand. Tentacles and larger pieces cook side by side above the heat.
Look for the stall's large red-and-cream squid sign. The post does not give opening hours or a stall number, so those details remain unconfirmed.
