Liang Ji Legendary Char Kway Teow at Chinatown Complex added pig blood curd to char kway teow after Singapore approved imports of heat-treated pork blood products in April 2026.
The Singapore Food Agency approved imports from an accredited slaughterhouse in Thailand, ending a 27-year ban. Each consignment must meet animal health and food safety requirements and carry an official health certificate.
Eatbook reported in June 2026 that Liang Ji served a $15 pig blood char kway teow. The stall is at 335 Smith Street, #02-217, Chinatown Complex. Check current availability and pricing with the stall before visiting.
CNA: Pig blood products approved for import after 27-year ban
Eatbook: Liang Ji has pig blood char kway teow in Chinatown
