Nanjing Impressions at Plaza Singapura puts salted duck and roast duck side by side. Our July 2026 visit focused on these two signature dishes at the restaurant, whose lantern-lined entrance sets the scene before you reach the table.
The restaurant describes its salted duck as going through a preparation process of more than 200 hours before slow cooking. Its roast duck is glazed and cooked over an open flame, then served with a sauce made from roasted duck juices and spices. These are the restaurant's descriptions of its preparation methods.
CapitaLand's restaurant directory also lists Jinling Roast Duck and Poached Lion's Head Meatballs among the Nanjing specialities. That gives a table ordering duck another dish to consider without turning the meal into two versions of the same plate.
Find Nanjing Impressions on Level 4 of Plaza Singapura at 68 Orchard Road, Singapore 238839. The mall directory lists units #04-46 to 51 and telephone 6352 7877. Check with the restaurant for its current menu and service hours.
Plaza Singapura: Nanjing Impressions
